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Nico
I need receipe's that have banana's in the ingredients.
Thanks! :)
Answer
1. BANANA BREAD
2 1/2 cups white or white whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups over-ripe mashed bananas
4 eggs, beaten
1 cup chopped nuts
1 tablespoon banana liqueur or dark rum
Preheat oven to 350F.
Combine flour, baking soda and salt; stir to mix well.
In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mix only until combined.
Stir in the banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts.
Butter and flour a loaf pan. Bake for 65-70 minutes or until cake tests done (toothpick inserted in center comes out clean).
Remove from oven and allow to sit for several minutes. Run a bread knife around edges of loaf pan to free it from sides and remove from pan. Rub the top of the still-warm loaf with a pat of butter to soften and glaze the top, if desired.
Serve with whipped cream cheese spread on each slice.
2. BANANAS FOSTER
4 tablespoons firmly packed dark brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 bananas, peeled and cut into quarters
3 tablespoons Myer's rum
1/4 cup banana flavored liquor
8 oz container Banilla yogurt
At least 2 hours before preparation, place yogurt container in freezer. 20 minutes before preparation, remove yogurt from freezer to sit at room temperature.
In a medium saucepan, melt the butter and add cinnamon, bananas, and banana liquor.
Cook over medium heat approximately 3 minutes, or until bananas begin to soften.
Serve spooned over the yogurt.
Remove from stove, and pour the rum over the bananas. Flambe (ignite using a fireplace match) holding away from yourself - adults only!) Flames will disappear when alcohol evaporates.
3. BANANA PUDDING PIE
7 ripe bananas, sliced
2 cups whole milk
1 5 oz. pkg. French vanilla pudding mix (instant)
1 8 oz. pkg. Philadelphia cream cheese, softened
1 tablespoon banana flavored liquor or extract
1 14 oz. can condensed milk (sweetened)
1 12 oz. tub Cool Whip, thawed
1 graham cracker crust
Mix the pudding mix with the milk in a blender or with an electric mixer. Use the type of instant pudding mix which doesn't require cooking.
In a separate bowl, blend condensed milk with the cream cheese until smooth, then fold in the Cool Whip.
Combine cream cheese mixture and pudding mixture, and stir in the liquor or banana extract, combining well.
Slice the bananas and layer over the bottom of the pie crust. Spread mixture over bananas.
Refrigerate until serving time. Garnish with chocolate curls or additional Cool Whip and banana slices.
4. BANANA CREAM PIE WITH EQUAL
39% calorie reduction from traditional recipe.
Pie Pastry for single-crust 9-inch pie
1 1/4 cups Equal® Spoonful*
7 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups 2% milk
2 egg yolks
1 1/2 cups coarsely chopped ripe banana (about 3 medium)
2 teaspoons lemon juice
2 cups prepared fat-free whipped topping
Roll pastry on lightly floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge. Pierce bottom and side of pastry with fork. Bake in preheated 375°F oven 12 to 15 minutes or until crust is lightly browned. Cool completely on wire rack.
Meanwhile, combine Equal®, cornstarch and salt in medium size saucepan. Whisk in milk until mixture is smooth. Heat to boiling over medium-high heat, whisking constantly. Boil and stir 1 minute or until thickened, whisking constantly.
Beat egg yolks in small bowl until smooth. Stir about 1/2 cup hot mixture milk mixture into eggs. Whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat; let stand about 5 minutes.
Meanwhile, combine chopped bananas and lemon juice. Fold into milk mixture. Spoon into baked pie pastry. Refrigerate 2 to 3 hours or until filling is set. Spread prepared whipped topping over filling. Refrigerate until ready to serve. Refrigerate any leftovers.
Makes 8 servings.
1. BANANA BREAD
2 1/2 cups white or white whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups over-ripe mashed bananas
4 eggs, beaten
1 cup chopped nuts
1 tablespoon banana liqueur or dark rum
Preheat oven to 350F.
Combine flour, baking soda and salt; stir to mix well.
In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mix only until combined.
Stir in the banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts.
Butter and flour a loaf pan. Bake for 65-70 minutes or until cake tests done (toothpick inserted in center comes out clean).
Remove from oven and allow to sit for several minutes. Run a bread knife around edges of loaf pan to free it from sides and remove from pan. Rub the top of the still-warm loaf with a pat of butter to soften and glaze the top, if desired.
Serve with whipped cream cheese spread on each slice.
2. BANANAS FOSTER
4 tablespoons firmly packed dark brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 bananas, peeled and cut into quarters
3 tablespoons Myer's rum
1/4 cup banana flavored liquor
8 oz container Banilla yogurt
At least 2 hours before preparation, place yogurt container in freezer. 20 minutes before preparation, remove yogurt from freezer to sit at room temperature.
In a medium saucepan, melt the butter and add cinnamon, bananas, and banana liquor.
Cook over medium heat approximately 3 minutes, or until bananas begin to soften.
Serve spooned over the yogurt.
Remove from stove, and pour the rum over the bananas. Flambe (ignite using a fireplace match) holding away from yourself - adults only!) Flames will disappear when alcohol evaporates.
3. BANANA PUDDING PIE
7 ripe bananas, sliced
2 cups whole milk
1 5 oz. pkg. French vanilla pudding mix (instant)
1 8 oz. pkg. Philadelphia cream cheese, softened
1 tablespoon banana flavored liquor or extract
1 14 oz. can condensed milk (sweetened)
1 12 oz. tub Cool Whip, thawed
1 graham cracker crust
Mix the pudding mix with the milk in a blender or with an electric mixer. Use the type of instant pudding mix which doesn't require cooking.
In a separate bowl, blend condensed milk with the cream cheese until smooth, then fold in the Cool Whip.
Combine cream cheese mixture and pudding mixture, and stir in the liquor or banana extract, combining well.
Slice the bananas and layer over the bottom of the pie crust. Spread mixture over bananas.
Refrigerate until serving time. Garnish with chocolate curls or additional Cool Whip and banana slices.
4. BANANA CREAM PIE WITH EQUAL
39% calorie reduction from traditional recipe.
Pie Pastry for single-crust 9-inch pie
1 1/4 cups Equal® Spoonful*
7 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups 2% milk
2 egg yolks
1 1/2 cups coarsely chopped ripe banana (about 3 medium)
2 teaspoons lemon juice
2 cups prepared fat-free whipped topping
Roll pastry on lightly floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge. Pierce bottom and side of pastry with fork. Bake in preheated 375°F oven 12 to 15 minutes or until crust is lightly browned. Cool completely on wire rack.
Meanwhile, combine Equal®, cornstarch and salt in medium size saucepan. Whisk in milk until mixture is smooth. Heat to boiling over medium-high heat, whisking constantly. Boil and stir 1 minute or until thickened, whisking constantly.
Beat egg yolks in small bowl until smooth. Stir about 1/2 cup hot mixture milk mixture into eggs. Whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat; let stand about 5 minutes.
Meanwhile, combine chopped bananas and lemon juice. Fold into milk mixture. Spoon into baked pie pastry. Refrigerate 2 to 3 hours or until filling is set. Spread prepared whipped topping over filling. Refrigerate until ready to serve. Refrigerate any leftovers.
Makes 8 servings.
I need ideas for designing my narrow living room?
GENAS M
Ok so I just bought a small town house. The living room is narrow. 11x19. One of the 11" walls has windows. the other is just a plain wall. one of the 19" walls is plain while the other has the staircase going upstairs and a half bath, really can't do much on that wall. I want to buy new furniture but it's difficult with the narrow space. I currently have a small couch on the plain 19" wall, a small chair in a corner and my tv in the corner in order to view it from the couch. I also have a small dining room table by the wall with the windows in order to fill that space. I don't mind getting rid of the table if i have the right furniture to fill it. I have a sketch and photos of the area, anyone able to help me out?
would I be better off with a sectional? sofa and love seat, softa and chairs? electric fireplace etc....
Answer
My living room has somewhat similar diminsions and this is what I have done-
1st Long wall- 3 seater couch and an end table that doubles as storage. Depending on how many people will use the room, you may want to consider a long sectional, but I would skip any chaise sectionals since they will take up floor space. Example of sectional http://www.potterybarn.com/products/buchanan-3-piece-small-sectional-with-wedge/?pkey=cupholstered-sectionals Or an extra long sofa like this http://www.potterybarn.com/products/buchanan-3-piece-small-sectional-with-wedge/?pkey=cupholstered-sectionals
Short wall with windows: Single chair for extra seating, small cart with plants. If you went with the sectional, I would put the corner here. If you did a sofa, I would consider a chair without an ottoman here.
2nd long wall- Desk, TV, two extra tall bookcases I would consider putting together some kind of cohesive storage combination like this http://www.ikea.com/us/en/catalog/products/S29864163 this http://www.ikea.com/us/en/catalog/products/S59831232 or this http://www.potterybarn.com/products/logan-large-media-system-with-bridge-save-670/?pkey=cwall-systems but don't get something with loads of open storage unless you have stuff to fill it. Cabinents can be left empty until you collect items that need storage, but a 3/4 empty bookcase looks sad. I don't really get why you have your TV in the corner to begin with. It seems like it would shift the whole room towards the TV rather than make it blend in.
Center of room- Ottoman coffee table for me but a regular coffee table may suit your purposes better.
My living room has somewhat similar diminsions and this is what I have done-
1st Long wall- 3 seater couch and an end table that doubles as storage. Depending on how many people will use the room, you may want to consider a long sectional, but I would skip any chaise sectionals since they will take up floor space. Example of sectional http://www.potterybarn.com/products/buchanan-3-piece-small-sectional-with-wedge/?pkey=cupholstered-sectionals Or an extra long sofa like this http://www.potterybarn.com/products/buchanan-3-piece-small-sectional-with-wedge/?pkey=cupholstered-sectionals
Short wall with windows: Single chair for extra seating, small cart with plants. If you went with the sectional, I would put the corner here. If you did a sofa, I would consider a chair without an ottoman here.
2nd long wall- Desk, TV, two extra tall bookcases I would consider putting together some kind of cohesive storage combination like this http://www.ikea.com/us/en/catalog/products/S29864163 this http://www.ikea.com/us/en/catalog/products/S59831232 or this http://www.potterybarn.com/products/logan-large-media-system-with-bridge-save-670/?pkey=cwall-systems but don't get something with loads of open storage unless you have stuff to fill it. Cabinents can be left empty until you collect items that need storage, but a 3/4 empty bookcase looks sad. I don't really get why you have your TV in the corner to begin with. It seems like it would shift the whole room towards the TV rather than make it blend in.
Center of room- Ottoman coffee table for me but a regular coffee table may suit your purposes better.
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Title Post: receipes with banana's?
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Thank FOr Coming TO My Blog
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